8/5/2023 0 Comments Spicy margarita rim![]() ![]() If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. But if I add enough tequila, I may not even notice. With a doozy of a brain freeze sure to follow. I could sit in a pool of it all day with a gigantic straw to suck it all down. Refill the shaker with ice and add tequila, orange liqueur, and agave nectar/. A little heat that hits the lips first, that’s cooled down with the icy blend that quickly follows. Muddle the lime juice, strawberries, jalapeo, and ice in a cocktail shaker. And it hits the spot just right with the required dosage of tequila and flavorful orange liqueur.īut what kicks my mango marg into high gear is the chile powder infused salt that rims the glass. ![]() As always, when it comes to fruit juices, fresh is best. However, Triple Sec, Curaao, or even Grand Marnier (which is a Cadillac Margarita) will work in this cocktail. We always buy Cointreau, a colourless orange based liqueur. This margarita is super fresh, thanks to the two ripe mangos that have gone through the spin cycle in the blender ( this one crunches ice like nobody’s business.) It’s a little limey, thanks to a generous squeeze of fresh lime juice. There’s a wide range of orange flavoured liqueurs on the market. ![]() Kim and I spent most of that vacation lounging in the pool reading books and drinking lots of mango margaritas. We’d rented our other friend’s vacation house ( see it here) where we blew up the pool toys and made the very necessary trip to the Mexican market to stock up on essentials: Chips and salsa, Mexican pancake mix (loaded with sugar and insanely delicious,) Nutella, mangos, lime and tequila.īienvenidos! Let’s get this party started. The first time I had a mango margarita was on a Mexican vacation in the small beach town of Todos Santos (if you haven’t been, you HAVE to go) with my little family of three and my BFF Kim and her husband. Then I say make it fruity, a bit limey and add some spice and bring me another. My idea of a great margarita is to make it strong and put it on the rocks. Garnish with lime wedge and jalapeno coins. Add ice to your glass and pour margarita over ice. Add in lime juice, tequila, triple sec, optional ingredients if you wish and ice into shaker then shake up. I save my frozen tendencies drinkable with a straw for milkshakes and smoothies. The Perfect Rim When it comes to summer cocktails, a well-decorated rim can make all the difference in taking your drink to the next level. Put jalapeno coins in cocktail shaker and gently muddle 1/4-1/2 a jalapeno depending how spicy you want it. These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy!įrozen cocktails aren’t really my thing. ![]()
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